Aspectos principales de la comercialización y el consumo de productos pesqueros en Bolivia
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1980
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| Subjects: | FISHERY PRODUCTS, MARKETING, FISH PROCESSING, CONSUMPTION, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, TRAITEMENT DU POISSON, CONSOMMATION, ELABORACION DEL PESCADO, CONSUMO, |
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