The influence of temperature and temperature changes on the outbreak and intensity of fish diseases

The influence of temperature and temperature changes on the outbreak and intensity of fish diseases

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Bibliographic Details
Main Authors: Reichenbach-Klinke, H.H. (Muenchen Univ. (Germany, F.R.). Inst. fuer Zoologie und Hydrobiologie), FAO, Rome (Italy). Fisheries Dept. eng, Symposium on New Developments in the Utilization of Heated Effluents and Recirculation Systems for Intensive Aquaculture eng 28 May 1980 Stavanger (Norway), Tiews, K. (ed.), International Council for the Exploration of the Sea, Charlottenlund Slot (Denmark) eng
Format: Texto biblioteca
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Published: Berlin (Germany, F.R.) Heenemann Verlagsgesellschaft 1981
Subjects:FI EIFAC, IGO ICES, FISH DISEASES, TEMPERATURE, MALADIE DES POISSONS, ENFERMEDADES DE LOS PECES, TEMPERATURA,
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