Effect of the irradiation of bacteria upon their survival rate during conventional methods of meat preservation
Graphs; 16 ref. Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Vienna (Austria) International Atomic Energy Agency
Sep
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| Subjects: | FAO IAEA, MEAT, BACTERIA, FOODS, PRESERVATION, IRRADIATION, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, IONIZING RADIATION, VIANDE, PRODUIT ALIMENTAIRE, CARNE, ALIMENTOS, PRESERVACION, IRRADIACION, MICROORGANISME, RESISTANCE AUX FACTEURS NUISIBLES, RADIATION IONISANTE, MICROORGANISMOS, RESISTENCIA A AGENTES DANINOS, RADIACION IONIZANTE, |
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