Commercial application of freezing-irradiation combination process for pasteurization of two specific batches of cooked, peeled shrimps (in Australia)

Commercial application of freezing-irradiation combination process for pasteurization of two specific batches of cooked, peeled shrimps (in Australia)

Includes discussion; Photographs; 35 ref. Summary (En)

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Bibliographic Details
Main Authors: Wills, P.A. (Australian Atomic Energy Commission Research Establishment, Lucas Heights), FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), IAEA, Vienna (Austria) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, PRAWNS AND SHRIMPS, FISH, PRESERVATION, IRRADIATION, PASTEURIZING, PREPARED FOODS, FREEZING, LEGISLATION, CREVETTE, POISSON (ALIMENT), GAMBAS Y CAMARONES, PESCADO, PRESERVACION, IRRADIACION, PASTEURISATION, ALIMENT PREPARE, CONGELATION, PASTEURIZACION, ALIMENTOS PREPARADOS, CONGELACION, LEGISLACION,
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