Pastas de pescado, embutidos y platos preparados
Illus. 14 ref.
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1981
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Subjects: | FI GFCM SP, FISH PASTES, FISH, SAUSAGES, FISH MEAL, FISH PROCESSING, PATE DE POISSON, POISSON (ALIMENT), SAUCISSE, FARINE DE POISSON, TRAITEMENT DU POISSON, PASTAS DE PESCADO, PESCADO, SALCHICHA, HARINA DE PESCADO, ELABORACION DEL PESCADO, |
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Summary: | Illus. 14 ref. |
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