Pastas de pescado, embutidos y platos preparados

Pastas de pescado, embutidos y platos preparados

Illus. 14 ref.

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Bibliographic Details
Main Authors: Javier Borderias, A., FAO, Rome (Italy). Fishery Policy and Planning Div. eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 11 May 1981 1 Madrid (Spain), Tejada, M. (Instituto del Frio, Madrid (Spain))
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1981
Subjects:FI GFCM SP, FISH PASTES, FISH, SAUSAGES, FISH MEAL, FISH PROCESSING, PATE DE POISSON, POISSON (ALIMENT), SAUCISSE, FARINE DE POISSON, TRAITEMENT DU POISSON, PASTAS DE PESCADO, PESCADO, SALCHICHA, HARINA DE PESCADO, ELABORACION DEL PESCADO,
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