Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 24 Mar-2 Apr 1980 eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1980
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Subjects: | FAO WHO, FOOD ADDITIVES, SWEETENERS, EMULSIFIERS, PHOSPHATES (SALTS), FLAVOURINGS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, EDULCORANT, EMULSIFIANT, PHOSPHATE (SEL), AROMATISANT, EDULCORANTES, EMULSIFICANTES, FOSFATOS (SALES), AROMATIZANTES, |
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