Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1980
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| Subjects: | FAO WHO, FOOD ADDITIVES, SWEETENERS, EMULSIFIERS, PHOSPHATES (SALTS), FLAVOURINGS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, EDULCORANT, EMULSIFIANT, PHOSPHATE (SEL), AROMATISANT, EDULCORANTES, EMULSIFICANTES, FOSFATOS (SALES), AROMATIZANTES, |
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