Minced fish technology: a review
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1981
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| Subjects: | MINCED FISH, FISH PROCESSING, PROCESSING, TECHNOLOGY, SEPARATING, POISSON HACHE, TRAITEMENT DU POISSON, PESCADO PICADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, SEPARATION, PROCESAMIENTO, TECNOLOGIA, SEPARACION, |
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