Report
Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477
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Format: | Texto biblioteca |
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1981
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Subjects: | ESN CX QFF, FROZEN FOODS, STANDARDS, FOODS, ANALYTICAL METHODS, MAIZE, POTATOES, CARROTS, HANDLING, PRODUCT LABELLING, REGULATIONS, ALIMENT SURGELE POUR HOMME, NORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS CONGELADOS, NORMAS, ALIMENTOS, TECNICAS ANALITICAS, MAIS, POMME DE TERRE, CAROTTE, MANUTENTION, ETIQUETAGE DES PRODUITS, REGLEMENTATION, MAIZ, PAPA, ZANAHORIA, MANIPULACION, ETIQUETADO DEL PRODUCTO, REGLAMENTACIONES, |
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