Report
Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477
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1981
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Subjects: | ESN CX FO, OILS, FATS, STANDARDS, CHEMICAL COMPOSITION, QUALITY, FOOD ADDITIVES, POLLUTANTS, FOOD HYGIENE, PRODUCT LABELLING, HUILE, CORPS GRAS, NORME, ACEITES, GRASAS, NORMAS, COMPOSITION CHIMIQUE, QUALITE, ADDITIF ALIMENTAIRE, POLLUANT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, COMPOSICION QUIMICA, CALIDAD, ADITIVOS ALIMENTARIOS, CONTAMINANTES, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, |
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unfao:7423632014-12-23T02:20:59ZReport FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fats and Oils eng 23-27 June 1980 Sess. 11 London (UK) WHO, Geneva (Switzerland) eng text1981 Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477ESN CX FOOILSFATSSTANDARDSCHEMICAL COMPOSITIONQUALITYFOOD ADDITIVESPOLLUTANTSFOOD HYGIENEPRODUCT LABELLINGHUILECORPS GRASNORMEACEITESGRASASNORMASCOMPOSITION CHIMIQUEQUALITEADDITIF ALIMENTAIREPOLLUANTHYGIENE DES ALIMENTSETIQUETAGE DES PRODUITSCOMPOSICION QUIMICACALIDADADITIVOS ALIMENTARIOSCONTAMINANTESHIGIENE DE LOS ALIMENTOSETIQUETADO DEL PRODUCTO8215477-517-EFS |
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David Lubin Memorial Library of FAO |
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ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION QUALITY FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE QUALITE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS COMPOSICION QUIMICA CALIDAD ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION QUALITY FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE QUALITE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS COMPOSICION QUIMICA CALIDAD ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO |
spellingShingle |
ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION QUALITY FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE QUALITE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS COMPOSICION QUIMICA CALIDAD ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION QUALITY FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE QUALITE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS COMPOSICION QUIMICA CALIDAD ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fats and Oils eng 23-27 June 1980 Sess. 11 London (UK) WHO, Geneva (Switzerland) eng Report |
description |
Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477 |
format |
Texto |
topic_facet |
ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION QUALITY FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE QUALITE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS COMPOSICION QUIMICA CALIDAD ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO |
author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fats and Oils eng 23-27 June 1980 Sess. 11 London (UK) WHO, Geneva (Switzerland) eng |
author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fats and Oils eng 23-27 June 1980 Sess. 11 London (UK) WHO, Geneva (Switzerland) eng |
author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
title |
Report |
title_short |
Report |
title_full |
Report |
title_fullStr |
Report |
title_full_unstemmed |
Report |
title_sort |
report |
publishDate |
1981 |
work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng report AT codexcommitteeonfatsandoilseng2327june1980sess11londonuk report AT whogenevaswitzerlandeng report |
_version_ |
1768401796636606464 |