Report
Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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1981
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| Subjects: | ESN CX FO, OILS, FATS, STANDARDS, CHEMICAL COMPOSITION, QUALITY, FOOD ADDITIVES, POLLUTANTS, FOOD HYGIENE, PRODUCT LABELLING, HUILE, CORPS GRAS, NORME, ACEITES, GRASAS, NORMAS, COMPOSITION CHIMIQUE, QUALITE, ADDITIF ALIMENTAIRE, POLLUANT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, COMPOSICION QUIMICA, CALIDAD, ADITIVOS ALIMENTARIOS, CONTAMINANTES, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, |
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