Report
Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1981
|
| Subjects: | ESN CX FA, FOOD ADDITIVES, STANDARDS, FRUITS, VEGETABLES, FRUIT JUICES, FROZEN FOODS, CHOCOLATE, OILS, FATS, SUGAR, FRUCTOSE, ICECREAM, ADDITIF ALIMENTAIRE, NORME, ADITIVOS ALIMENTARIOS, NORMAS, LEGUME, JUS DE FRUITS, ALIMENT SURGELE POUR HOMME, CHOCOLAT, HUILE, CORPS GRAS, SUCRE, CREME GLACEE, FRUTAS, HORTALIZAS, JUGO DE FRUTAS, ALIMENTOS CONGELADOS, ACEITES, GRASAS, AZUCAR, FRUCTOSA, HELADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|