Endorsement of methods of analysis included in codex standards

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Methods of Analysis and Sampling eng 11 May 1981 Sess. 12 Budapest (Hungary), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Mar
Subjects:ESN CX MAS, FOODS, ANALYTICAL METHODS, STANDARDS, THEOBROMA CACAO, FISHERY PRODUCTS, FRUIT JUICES, OILS, FATS, FROZEN FOODS, SOUPS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, PRODUIT DE LA PECHE, JUS DE FRUITS, HUILE, CORPS GRAS, ALIMENT SURGELE POUR HOMME, POTAGE, PRODUCTOS PESQUEROS, JUGO DE FRUTAS, ACEITES, GRASAS, ALIMENTOS CONGELADOS, SOPAS,
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