Some comments about nutrition requirements and unconventional foods

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Bibliographic Details
Main Authors: Aall, C., FAO, Rome (Italy) eng, Seminar on Food and Energy from Unconventional Sources with Application of Nuclear Techniques eng 29 Jul 1976 Dacca (Bangladesh)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1976
Subjects:FOODS, NUTRITIONAL REQUIREMENTS, PROTEINS, ENERGY VALUE, PRODUIT ALIMENTAIRE, BESOIN NUTRITIONNEL, ALIMENTOS, NECESIDADES DE NUTRIENTES, PROTEINE, VALEUR ENERGETIQUE, PROTEINAS,
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