The diet of prawns

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Bibliographic Details
Main Authors: New, M.B., FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1980
Subjects:CREVETTE, ALIMENTATION DES POISSONS, GAMBAS Y CAMARONES, ALIMENTACION DE PECES, ALIMENT POUR ANIMAUX, INGREDIENT, VALEUR NUTRITIVE, PIENSOS, INGREDIENTES, VALOR NUTRITIVO, PRAWNS AND SHRIMPS, FISH FEEDING, FEEDS, INGREDIENTS, NUTRITIVE VALUE,
Online Access:http://www.fao.org/docrep/field/003/AB915E/AB915E00.htm
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