The culture and use of brine shrimp, Artemia salina, as food for hatchery-raised larval prawns, shrimps and fish in Southeast Asia

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Bibliographic Details
Main Authors: Sorgeloos, P. (Ministry of Agriculture and Cooperatives, Chachoengsao (Thailand). National Freshwater Prawn Research and Training Centre), FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1978
Subjects:ARTEMIA SALINA, FISH FEEDING, SHELLFISH CULTURE, AQUACULTURE, PRAWNS AND SHRIMPS, ALIMENTATION DES POISSONS, ELEVAGE DE COQUILLAGES ET CRUSTACES, ALIMENTACION DE PECES, CRIA DE MARISCOS, ACUICULTURA, CREVETTE, GAMBAS Y CAMARONES,
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