Guidelines for fish storage experiments
7 ref.
Saved in:
Main Authors: | Lima dos Santos, C.A.M., FAO, Rome (Italy) eng, FAO/DANIDA Workshop on Handling of Small Fish in the Arabian Sea eng 3 Nov 1980 Mangalore (India), James, D.G., Teutscher, F. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1980
|
Subjects: | FAO DANIDA, GCP, STORAGE, COOLING, FREEZING, QUALITY, QUALITY CONTROLS, FOODS, ANALYTICAL METHODS, METHODS, EXPERIMENTATION, FISH, STOCKAGE, REFROIDISSEMENT, ALMACENAMIENTO, ENFRIAMIENTO, CONGELATION, QUALITE, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, METHODE, POISSON (ALIMENT), CONGELACION, CALIDAD, CONTROL DE CALIDAD, ALIMENTOS, TECNICAS ANALITICAS, METODOS, EXPERIMENTACION, PESCADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An introduction to fish handling and processing
by: Clucas, I.J., et al.
Published: (Feb ) -
Quality assurance and audit systems for fish processing
by: FAO, Rome (Italy). Fisheries Dept. eng
Published: (1993) -
Iced storage of Malaysian fish
by: Kamari, A., et al.
Published: (1978) -
Fish handling, preservation and processing in the tropics: pt. 1-2
by: Clucas, I.J. (comp.), et al.
Published: (Nov ) -
Experiments on storage of fish in chilled sea water
by: Hiremath, G.G. (College of Fisheries, Mangalore (India)), et al.
Published: (1980)