Guidelines for fish storage experiments

Guidelines for fish storage experiments

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Bibliographic Details
Main Authors: Lima dos Santos, C.A.M., FAO, Rome (Italy) eng, FAO/DANIDA Workshop on Handling of Small Fish in the Arabian Sea eng 3 Nov 1980 Mangalore (India), James, D.G., Teutscher, F.
Format: Texto biblioteca
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Published: 1980
Subjects:FAO DANIDA, GCP, STORAGE, COOLING, FREEZING, QUALITY, QUALITY CONTROLS, FOODS, ANALYTICAL METHODS, METHODS, EXPERIMENTATION, FISH, STOCKAGE, REFROIDISSEMENT, ALMACENAMIENTO, ENFRIAMIENTO, CONGELATION, QUALITE, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, METHODE, POISSON (ALIMENT), CONGELACION, CALIDAD, CONTROL DE CALIDAD, ALIMENTOS, TECNICAS ANALITICAS, METODOS, EXPERIMENTACION, PESCADO,
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