Recommended international code of hygienic practice for food for infants and children

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1980
Subjects:ESN ALINORM, INFANT FOODS, FOOD HYGIENE, STANDARDS, REGULATIONS, ALIMENT POUR NOURRISSON, HYGIENE DES ALIMENTS, ALIMENTOS PARA NINOS, HIGIENE DE LOS ALIMENTOS, NORME, REGLEMENTATION, NORMAS, REGLAMENTACIONES,
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