| Subjects: | PROCESSED FOODS,
VEGETABLES,
FRUITS,
MEAT,
FOOD TECHNOLOGY,
FOOD INDUSTRY,
MARKET RESEARCH,
FRUIT PRODUCTS,
VEGETABLE PRODUCTS,
FROZEN FRUITS,
FROZEN VEGETABLES,
INFANT FOODS,
CANNED PRODUCTS,
BROILER CHICKENS,
BEEF,
PORK,
MEAT PRODUCTS,
SLAUGHTERING,
RAW MATERIALS,
PRODUCTION LOCATION,
OPERATING COSTS,
ALIMENT TRANSFORME,
LEGUME,
VIANDE,
TECHNOLOGIE ALIMENTAIRE,
INDUSTRIE ALIMENTAIRE,
ETUDE DE MARCHE,
ALIMENTOS PROCESADOS,
HORTALIZAS,
FRUTAS,
CARNE,
TECNOLOGIA DE LOS ALIMENTOS,
INDUSTRIA ALIMENTARIA,
INVESTIGACION DE MERCADOS,
PRODUIT A BASE DE FRUITS,
PRODUIT A BASE DE LEGUME,
FRUITS SURGELES,
LEGUME CONGELE,
ALIMENT POUR NOURRISSON,
PRODUIT EN CONSERVE,
POULET DE CHAIR,
VIANDE BOVINE,
VIANDE PORCINE,
PRODUIT CARNE,
ABATTAGE D'ANIMAUX,
MATIERE PREMIERE,
LOCALISATION DES PRODUCTIONS,
COUT OPERATIONNEL,
PRODUCTOS DERIVADOS DE LAS FRUTAS,
PRODUCTOS A BASE DE HORTALIZAS,
FRUTAS CONGELADAS,
HORTALIZAS CONGELADAS,
ALIMENTOS PARA NINOS,
PRODUCTOS ENLATADOS,
POLLO DE ENGORDE,
CARNE DE RES,
CARNE DE CERDO,
PRODUCTOS DE LA CARNE,
MATERIAS PRIMAS,
LOCALIZACION DE LA PRODUCCION,
COSTOS DE EXPLOTACION, |
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