Methodes d'analyse pour laboratoire des cereales, (Senegal)
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
May
|
| Subjects: | CEREALS, FOODS, ANALYTICAL METHODS, CHEMISTRY, METHODS, LABORATORY EXPERIMENTATION, FLOURS, HUMIDITY, PROTEINS, GLUTEN, CELLULOSE, PLANT FATS, LIPIDS, CEREALE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CHIMIE, CEREALES, ALIMENTOS, TECNICAS ANALITICAS, QUIMICA, METHODE, EXPERIMENTATION EN LABORATOIRE, FARINE, HUMIDITE, PROTEINE, BEURRE VEGETAL, METODOS, EXPERIMENTACION EN LABORATORIO, HARINAS, HUMEDAD, PROTEINAS, CELULOSA, GRASAS VEGETALES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:739788 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7397882014-12-22T12:10:18ZMethodes d'analyse pour laboratoire des cereales, (Senegal) Delepiere, R. FAO, Rome (Italy). Agricultural Services Div. eng Perten, H. Institut de Technologie Alimentaire, Dakar (Senegal) fre textMay 1974 CEREALSFOODSANALYTICAL METHODSCHEMISTRYMETHODSLABORATORY EXPERIMENTATIONFLOURSHUMIDITYPROTEINSGLUTENCELLULOSEPLANT FATSLIPIDSCEREALEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUECHIMIECEREALESALIMENTOSTECNICAS ANALITICASQUIMICAMETHODEEXPERIMENTATION EN LABORATOIREFARINEHUMIDITEPROTEINEGLUTENCELLULOSEBEURRE VEGETALMETODOSEXPERIMENTACION EN LABORATORIOHARINASHUMEDADPROTEINASGLUTENCELULOSAGRASAS VEGETALES8108285-F |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CEREALS FOODS ANALYTICAL METHODS CHEMISTRY METHODS LABORATORY EXPERIMENTATION FLOURS HUMIDITY PROTEINS GLUTEN CELLULOSE PLANT FATS LIPIDS CEREALE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CHIMIE CEREALES ALIMENTOS TECNICAS ANALITICAS QUIMICA METHODE EXPERIMENTATION EN LABORATOIRE FARINE HUMIDITE PROTEINE GLUTEN CELLULOSE BEURRE VEGETAL METODOS EXPERIMENTACION EN LABORATORIO HARINAS HUMEDAD PROTEINAS GLUTEN CELULOSA GRASAS VEGETALES CEREALS FOODS ANALYTICAL METHODS CHEMISTRY METHODS LABORATORY EXPERIMENTATION FLOURS HUMIDITY PROTEINS GLUTEN CELLULOSE PLANT FATS LIPIDS CEREALE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CHIMIE CEREALES ALIMENTOS TECNICAS ANALITICAS QUIMICA METHODE EXPERIMENTATION EN LABORATOIRE FARINE HUMIDITE PROTEINE GLUTEN CELLULOSE BEURRE VEGETAL METODOS EXPERIMENTACION EN LABORATORIO HARINAS HUMEDAD PROTEINAS GLUTEN CELULOSA GRASAS VEGETALES |
| spellingShingle |
CEREALS FOODS ANALYTICAL METHODS CHEMISTRY METHODS LABORATORY EXPERIMENTATION FLOURS HUMIDITY PROTEINS GLUTEN CELLULOSE PLANT FATS LIPIDS CEREALE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CHIMIE CEREALES ALIMENTOS TECNICAS ANALITICAS QUIMICA METHODE EXPERIMENTATION EN LABORATOIRE FARINE HUMIDITE PROTEINE GLUTEN CELLULOSE BEURRE VEGETAL METODOS EXPERIMENTACION EN LABORATORIO HARINAS HUMEDAD PROTEINAS GLUTEN CELULOSA GRASAS VEGETALES CEREALS FOODS ANALYTICAL METHODS CHEMISTRY METHODS LABORATORY EXPERIMENTATION FLOURS HUMIDITY PROTEINS GLUTEN CELLULOSE PLANT FATS LIPIDS CEREALE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CHIMIE CEREALES ALIMENTOS TECNICAS ANALITICAS QUIMICA METHODE EXPERIMENTATION EN LABORATOIRE FARINE HUMIDITE PROTEINE GLUTEN CELLULOSE BEURRE VEGETAL METODOS EXPERIMENTACION EN LABORATORIO HARINAS HUMEDAD PROTEINAS GLUTEN CELULOSA GRASAS VEGETALES Delepiere, R. FAO, Rome (Italy). Agricultural Services Div. eng Perten, H. Institut de Technologie Alimentaire, Dakar (Senegal) fre Methodes d'analyse pour laboratoire des cereales, (Senegal) |
| format |
Texto |
| topic_facet |
CEREALS FOODS ANALYTICAL METHODS CHEMISTRY METHODS LABORATORY EXPERIMENTATION FLOURS HUMIDITY PROTEINS GLUTEN CELLULOSE PLANT FATS LIPIDS CEREALE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CHIMIE CEREALES ALIMENTOS TECNICAS ANALITICAS QUIMICA METHODE EXPERIMENTATION EN LABORATOIRE FARINE HUMIDITE PROTEINE GLUTEN CELLULOSE BEURRE VEGETAL METODOS EXPERIMENTACION EN LABORATORIO HARINAS HUMEDAD PROTEINAS GLUTEN CELULOSA GRASAS VEGETALES |
| author |
Delepiere, R. FAO, Rome (Italy). Agricultural Services Div. eng Perten, H. Institut de Technologie Alimentaire, Dakar (Senegal) fre |
| author_facet |
Delepiere, R. FAO, Rome (Italy). Agricultural Services Div. eng Perten, H. Institut de Technologie Alimentaire, Dakar (Senegal) fre |
| author_sort |
Delepiere, R. |
| title |
Methodes d'analyse pour laboratoire des cereales, (Senegal) |
| title_short |
Methodes d'analyse pour laboratoire des cereales, (Senegal) |
| title_full |
Methodes d'analyse pour laboratoire des cereales, (Senegal) |
| title_fullStr |
Methodes d'analyse pour laboratoire des cereales, (Senegal) |
| title_full_unstemmed |
Methodes d'analyse pour laboratoire des cereales, (Senegal) |
| title_sort |
methodes d'analyse pour laboratoire des cereales, (senegal) |
| publishDate |
May |
| work_keys_str_mv |
AT delepierer methodesdanalysepourlaboratoiredescerealessenegal AT faoromeitalyagriculturalservicesdiveng methodesdanalysepourlaboratoiredescerealessenegal AT pertenh methodesdanalysepourlaboratoiredescerealessenegal AT institutdetechnologiealimentairedakarsenegalfre methodesdanalysepourlaboratoiredescerealessenegal |
| _version_ |
1768401450640080896 |