Methodes d'analyse pour laboratoire des cereales, (Senegal)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
May
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Subjects: | CEREALS, FOODS, ANALYTICAL METHODS, CHEMISTRY, METHODS, LABORATORY EXPERIMENTATION, FLOURS, HUMIDITY, PROTEINS, GLUTEN, CELLULOSE, PLANT FATS, LIPIDS, CEREALE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CHIMIE, CEREALES, ALIMENTOS, TECNICAS ANALITICAS, QUIMICA, METHODE, EXPERIMENTATION EN LABORATOIRE, FARINE, HUMIDITE, PROTEINE, BEURRE VEGETAL, METODOS, EXPERIMENTACION EN LABORATORIO, HARINAS, HUMEDAD, PROTEINAS, CELULOSA, GRASAS VEGETALES, |
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