Compte rendu du stage de perfectionnement en boulangerie, 18 mars - 3 avril 1974, (Senegal)

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Bibliographic Details
Main Authors: Perten, H., FAO, Rome (Italy). Agricultural Services Div. eng, Abert, P., Institut de Technologie Alimentaire, Dakar (Senegal) fre
Format: Texto biblioteca
Language:
Published: May
Subjects:BREAD, BAKERY INDUSTRY, TRAINING COURSES, PAIN, INDUSTRIE DE CUISSON, PAN, INDUSTRIA PANADERA, COURS PROFESSIONNEL, CURSOS DE CAPACITACION,
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