Plans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal)
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Dec
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| Subjects: | BAKERY INDUSTRY, ENGINEERING, BREAD, EQUIPMENT, DESIGN, INDUSTRIE DE CUISSON, INGENIERIE, INDUSTRIA PANADERA, INGENIERIA, PAIN, MATERIEL, CONCEPTION, PAN, EQUIPO, DISENO, |
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unfao:7397672014-12-22T12:10:18ZPlans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal) Perten, H. FAO, Rome (Italy). Agricultural Services Div. eng Abert, P. Institut de Technologie Alimentaire, Dakar (Senegal) fre textDec 1972 DrawingsDrawingsBAKERY INDUSTRYENGINEERINGBREADEQUIPMENTDESIGNINDUSTRIE DE CUISSONINGENIERIEINDUSTRIA PANADERAINGENIERIAPAINMATERIELCONCEPTIONPANEQUIPODISENO8108243-F |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
BAKERY INDUSTRY ENGINEERING BREAD EQUIPMENT DESIGN INDUSTRIE DE CUISSON INGENIERIE INDUSTRIA PANADERA INGENIERIA PAIN MATERIEL CONCEPTION PAN EQUIPO DISENO BAKERY INDUSTRY ENGINEERING BREAD EQUIPMENT DESIGN INDUSTRIE DE CUISSON INGENIERIE INDUSTRIA PANADERA INGENIERIA PAIN MATERIEL CONCEPTION PAN EQUIPO DISENO |
| spellingShingle |
BAKERY INDUSTRY ENGINEERING BREAD EQUIPMENT DESIGN INDUSTRIE DE CUISSON INGENIERIE INDUSTRIA PANADERA INGENIERIA PAIN MATERIEL CONCEPTION PAN EQUIPO DISENO BAKERY INDUSTRY ENGINEERING BREAD EQUIPMENT DESIGN INDUSTRIE DE CUISSON INGENIERIE INDUSTRIA PANADERA INGENIERIA PAIN MATERIEL CONCEPTION PAN EQUIPO DISENO Perten, H. FAO, Rome (Italy). Agricultural Services Div. eng Abert, P. Institut de Technologie Alimentaire, Dakar (Senegal) fre Plans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal) |
| description |
Drawings |
| format |
Texto |
| topic_facet |
BAKERY INDUSTRY ENGINEERING BREAD EQUIPMENT DESIGN INDUSTRIE DE CUISSON INGENIERIE INDUSTRIA PANADERA INGENIERIA PAIN MATERIEL CONCEPTION PAN EQUIPO DISENO |
| author |
Perten, H. FAO, Rome (Italy). Agricultural Services Div. eng Abert, P. Institut de Technologie Alimentaire, Dakar (Senegal) fre |
| author_facet |
Perten, H. FAO, Rome (Italy). Agricultural Services Div. eng Abert, P. Institut de Technologie Alimentaire, Dakar (Senegal) fre |
| author_sort |
Perten, H. |
| title |
Plans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal) |
| title_short |
Plans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal) |
| title_full |
Plans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal) |
| title_fullStr |
Plans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal) |
| title_full_unstemmed |
Plans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal) |
| title_sort |
plans-types d'implantation de boulangeries pour la fabrication de pains francais, (senegal) |
| publishDate |
Dec |
| work_keys_str_mv |
AT pertenh planstypesdimplantationdeboulangeriespourlafabricationdepainsfrancaissenegal AT faoromeitalyagriculturalservicesdiveng planstypesdimplantationdeboulangeriespourlafabricationdepainsfrancaissenegal AT abertp planstypesdimplantationdeboulangeriespourlafabricationdepainsfrancaissenegal AT institutdetechnologiealimentairedakarsenegalfre planstypesdimplantationdeboulangeriespourlafabricationdepainsfrancaissenegal |
| _version_ |
1768401447761739776 |