Plans-types d'implantation de boulangeries pour la fabrication de pains francais, (Senegal)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Dec
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| Subjects: | BAKERY INDUSTRY, ENGINEERING, BREAD, EQUIPMENT, DESIGN, INDUSTRIE DE CUISSON, INGENIERIE, INDUSTRIA PANADERA, INGENIERIA, PAIN, MATERIEL, CONCEPTION, PAN, EQUIPO, DISENO, |
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