Etude de la commercialisation du pain de mil. Rapport d'une visite au Senegal

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Bibliographic Details
Main Authors: Nermark, C.H., FAO, Rome (Italy). Agricultural Services Div. eng, Institut de Technologie Alimentaire, Dakar (Senegal) fre
Format: Texto biblioteca
Language:
Published: 1972
Subjects:BREAD, MARKETING, ESTIMATED COSTS, MILLETS, PAIN, COMMERCIALISATION, PAN, MERCADEO, COUT ESTIME, MILLET, COSTO ESTIMADO, MIJOS,
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