Existing quality standards of produce in tropical Africa: prospects for the future
12 ref.
Saved in:
Main Authors: | Pattinson, I., FAO, Rome (Italy) eng, Institut de Technologie Alimentaire, Dakar (Senegal) fre |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1971
|
Subjects: | FOODS, QUALITY CONTROLS, ADULTERATION, MOISTURE CONTENT, CONTAMINATION, FOOD LEGISLATION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ALIMENTOS, CONTROL DE CALIDAD, TENEUR EN EAU, LEGISLATION ALIMENTAIRE, ADULTERACION, CONTENIDO DE HUMEDAD, CONTAMINACION, LEGISLACION ALIMENTARIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, et al.
Published: (1986) -
Consumer protection by food legislation (A basic food law and regulations) and a food control system (Legislation, administration and enforcement)
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (May ) -
Food legislation - Basic principles /provisional document/.
by: Legislation Branch eng
Published: (1967) -
La reglementation des produits alimentaires et autres; qualite et repression des fraudes - 9. ed.
by: Dehove, R.A.
Published: (Apr ) -
Drying cereal grains
by: Brooker, D.B., et al.
Published: (1982)