Existing quality standards of produce in tropical Africa: prospects for the future

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Bibliographic Details
Main Authors: Pattinson, I., FAO, Rome (Italy) eng, Institut de Technologie Alimentaire, Dakar (Senegal) fre
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FOODS, QUALITY CONTROLS, ADULTERATION, MOISTURE CONTENT, CONTAMINATION, FOOD LEGISLATION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ALIMENTOS, CONTROL DE CALIDAD, TENEUR EN EAU, LEGISLATION ALIMENTAIRE, ADULTERACION, CONTENIDO DE HUMEDAD, CONTAMINACION, LEGISLACION ALIMENTARIA,
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