Developments in the sensory evaluation of food
Illus.; 11 ref.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1974
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| Subjects: | FOODS, QUALITY CONTROLS, ORGANOLEPTIC PROPERTIES, METHODS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, PROPRIETE ORGANOLEPTIQUE, ALIMENTOS, CONTROL DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, METHODE, METODOS, |
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