The Sudan food engineering
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | CANNED PRODUCTS, FOOD TECHNOLOGY, FACTORIES, CANNERIES, COOKING, EQUIPMENT, PRODUIT EN CONSERVE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS ENLATADOS, TECNOLOGIA DE LOS ALIMENTOS, USINE, CONSERVERIE, CUISSON, MATERIEL, FABRICAS, CONSERVERIA, COCCION, EQUIPO, |
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