Etude de la fabrication du couscous de mil en vue de sa fabrication industrielle (au Senegal)
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Main Authors: | Perten, H., FAO, Rome (Italy). Agricultural Operations Div. eng, Fall, C., Abert, P., Institut de Technologie Alimentaire, Dakar (Senegal) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Jun
|
Subjects: | PROCESSING, FOOD TECHNOLOGY, PROCESSED FOODS, MILLETS, COOKING, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, ALIMENT TRANSFORME, MILLET, CUISSON, ALIMENTOS PROCESADOS, MIJOS, COCCION, |
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