Etude de la fabrication du couscous de mil en vue de sa fabrication industrielle (au Senegal)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Jun
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| Subjects: | PROCESSING, FOOD TECHNOLOGY, PROCESSED FOODS, MILLETS, COOKING, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, ALIMENT TRANSFORME, MILLET, CUISSON, ALIMENTOS PROCESADOS, MIJOS, COCCION, |
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