Report on the marketing study of fish protein concentrate (FPC) B

Tables; 8 ref.

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Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1980
Subjects:FFHC AD, FISH PROTEIN CONCENTRATE, QUALITY, NUTRIENTS, CHEMICAL COMPOSITION, MARKET RESEARCH, NUTRITIVE VALUE, CONCENTRE PROTEIQUE DE POISSON, CONCENTRADO DE PROTEINAS DE PESCADO, QUALITE, SUBSTANCE NUTRITIVE, COMPOSITION CHIMIQUE, ETUDE DE MARCHE, VALEUR NUTRITIVE, CALIDAD, NUTRIENTES, COMPOSICION QUIMICA, INVESTIGACION DE MERCADOS, VALOR NUTRITIVO,
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