Review of commonly used methods of analysis for tin in foods
2 tables; 49 ref.; Summary (En)
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Rome (Italy) FAO
1979
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| Subjects: | FAO WHO, UNEP, TIN, FOODS, ANALYTICAL METHODS, METHODS, SAMPLING, CHEMISTRY, ETAIN, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ESTANO, ALIMENTOS, TECNICAS ANALITICAS, METHODE, ECHANTILLONNAGE, CHIMIE, METODOS, MUESTREO, QUIMICA, |
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unfao:7392752015-05-21T13:13:29ZReview of commonly used methods of analysis for tin in foods Horwitz, W. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Horwitz, W. WHO, Geneva (Switzerland) eng UNEP, Nairobi (Kenya) eng textRome (Italy) FAO1979 2 tables; 49 ref.; Summary (En)2 tables; 49 ref.; Summary (En)FAO WHOUNEPTINFOODSANALYTICAL METHODSMETHODSSAMPLINGCHEMISTRYETAINPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEESTANOALIMENTOSTECNICAS ANALITICASMETHODEECHANTILLONNAGECHIMIEMETODOSMUESTREOQUIMICAArsenic and tin in foods: reviews of commonly used methods of analysis8106909-913-EURN:ISBN:9251007276 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FAO WHO UNEP TIN FOODS ANALYTICAL METHODS METHODS SAMPLING CHEMISTRY ETAIN PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ESTANO ALIMENTOS TECNICAS ANALITICAS METHODE ECHANTILLONNAGE CHIMIE METODOS MUESTREO QUIMICA FAO WHO UNEP TIN FOODS ANALYTICAL METHODS METHODS SAMPLING CHEMISTRY ETAIN PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ESTANO ALIMENTOS TECNICAS ANALITICAS METHODE ECHANTILLONNAGE CHIMIE METODOS MUESTREO QUIMICA |
| spellingShingle |
FAO WHO UNEP TIN FOODS ANALYTICAL METHODS METHODS SAMPLING CHEMISTRY ETAIN PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ESTANO ALIMENTOS TECNICAS ANALITICAS METHODE ECHANTILLONNAGE CHIMIE METODOS MUESTREO QUIMICA FAO WHO UNEP TIN FOODS ANALYTICAL METHODS METHODS SAMPLING CHEMISTRY ETAIN PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ESTANO ALIMENTOS TECNICAS ANALITICAS METHODE ECHANTILLONNAGE CHIMIE METODOS MUESTREO QUIMICA Horwitz, W. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Horwitz, W. WHO, Geneva (Switzerland) eng UNEP, Nairobi (Kenya) eng Review of commonly used methods of analysis for tin in foods |
| description |
2 tables; 49 ref.; Summary (En) |
| format |
Texto |
| topic_facet |
FAO WHO UNEP TIN FOODS ANALYTICAL METHODS METHODS SAMPLING CHEMISTRY ETAIN PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ESTANO ALIMENTOS TECNICAS ANALITICAS METHODE ECHANTILLONNAGE CHIMIE METODOS MUESTREO QUIMICA |
| author |
Horwitz, W. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Horwitz, W. WHO, Geneva (Switzerland) eng UNEP, Nairobi (Kenya) eng |
| author_facet |
Horwitz, W. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Horwitz, W. WHO, Geneva (Switzerland) eng UNEP, Nairobi (Kenya) eng |
| author_sort |
Horwitz, W. |
| title |
Review of commonly used methods of analysis for tin in foods |
| title_short |
Review of commonly used methods of analysis for tin in foods |
| title_full |
Review of commonly used methods of analysis for tin in foods |
| title_fullStr |
Review of commonly used methods of analysis for tin in foods |
| title_full_unstemmed |
Review of commonly used methods of analysis for tin in foods |
| title_sort |
review of commonly used methods of analysis for tin in foods |
| publisher |
Rome (Italy) FAO |
| publishDate |
1979 |
| work_keys_str_mv |
AT horwitzw reviewofcommonlyusedmethodsofanalysisfortininfoods AT faoromeitalyfoodpolicyandnutritiondiveng reviewofcommonlyusedmethodsofanalysisfortininfoods AT horwitzw reviewofcommonlyusedmethodsofanalysisfortininfoods AT whogenevaswitzerlandeng reviewofcommonlyusedmethodsofanalysisfortininfoods AT unepnairobikenyaeng reviewofcommonlyusedmethodsofanalysisfortininfoods |
| _version_ |
1768401380815405056 |