Review of commonly used methods of analysis for tin in foods
2 tables; 49 ref.; Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1979
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| Subjects: | FAO WHO, UNEP, TIN, FOODS, ANALYTICAL METHODS, METHODS, SAMPLING, CHEMISTRY, ETAIN, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ESTANO, ALIMENTOS, TECNICAS ANALITICAS, METHODE, ECHANTILLONNAGE, CHIMIE, METODOS, MUESTREO, QUIMICA, |
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