Traitement de la bagasse a la vapeur pour augmenter sa digestibilite, Mauritius

Includes discussion; 4 tables; 4 ref.; Summary (Fr)

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Bibliographic Details
Main Author: FAO, Rome (Italy) fre
Format: Texto biblioteca
Language:
Published: Jul
Subjects:BAGASSE, DIGESTIBILITY, NUTRITIVE VALUE, WATER VAPOUR, DIGESTIBILITE, BAGAZO, DIGESTIBILIDAD, VALEUR NUTRITIVE, VAPEUR D'EAU, VALOR NUTRITIVO, VAPOR DE AGUA,
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