Mass rearing of fry and fingerlings of herbivorous (freshwater) fish up to one month of age (with particular reference to carp)

Mass rearing of fry and fingerlings of herbivorous (freshwater) fish up to one month of age (with particular reference to carp)

Includes discussion; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Rzanicanin, B., FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Mass Rearing of Fry and Fingerlings of Fresh Water Fishes eng 8 May 1979 The Hague (Netherlands), Huisman, E.A. (ed.), Hogendoorn, H. (ed.), Ministerie van Landbouw en Visserij, The Hague (Netherlands) oth
Format: Texto biblioteca
Language:
Published: 1979
Subjects:FI EIFAC, CARP, FISH LARVAE, MASS REARING, FISH CULTURE, BREEDING METHODS, FRESHWATER FISHES, CARPE, LARVE DE POISSON, ELEVAGE EN MASSE, PISCICULTURE, CARPA, LARVAS DE PECES, CRIA MASIVA, PISCICULTURA, METHODE D'AMELIORATION GENETIQUE, POISSON D'EAU DOUCE, METODOS DE MEJORAMIENTO GENETICO, PECES DE AGUA DULCE,
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