7 tables, graphs3 ref.
Bibliographic Details
| Main Authors: |
Lovell, R.T.,
FAO, Rome (Italy) eng,
FAO/UNDP Training Course in Fish Feed Technology eng 9 Oct 1978 Seattle, Wash. (USA) |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Rome (Italy) FAO
1980
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| Subjects: | FEEDING SYSTEMS,
FISH FEEDING,
CHEMICAL COMPOSITION,
FRESHWATER CATFISH,
AQUACULTURE,
DRIED PRODUCTS,
DRY MATTER CONTENT,
FISH WASTES,
WOOD CONDITIONING,
FEEDS,
INGREDIENTS,
MEAL PATTERNS,
NUTRITIONAL REQUIREMENTS,
MINERALS,
PELLETS,
FISH PONDS,
TRAINING COURSES,
DIET,
POISSON CHAT (D'EAU DOUCE),
PRODUIT SECHE,
TENEUR EN MATIERE SECHE,
DECHET DE POISSON,
CONDITIONNEMENT DU BOIS,
ALIMENT POUR ANIMAUX,
INGREDIENT,
SCHEMA ALIMENTAIRE,
BESOIN NUTRITIONNEL,
MINERAUX,
PELLET,
ETANG DE PISCICULTURE,
COURS PROFESSIONNEL,
REGIME ALIMENTAIRE,
TECHNIQUE D'ALIMENTATION,
ALIMENTATION DES POISSONS,
COMPOSITION CHIMIQUE,
BAGRE DE AGUA DULCE,
ACUICULTURA,
PRODUCTOS SECOS,
CONTENIDO DE MATERIA SECA,
DESECHOS DEL PESCADO,
ACONDICIONADO DE LA MADERA,
PIENSOS,
INGREDIENTES,
PAUTAS ALIMENTARIAS,
NECESIDADES DE NUTRIENTES,
MINERALES,
GRANULOS COMPRIMIDOS,
ESTANQUES PISCICOLAS,
CURSOS DE CAPACITACION,
DIETA,
SISTEMAS DE ALIMENTACION,
ALIMENTACION DE PECES,
COMPOSICION QUIMICA, |
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| Online Access: | http://www.fao.org/docrep/X5738E/X5738E00.htm
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