Effects of processing on the nutritional value of feeds
1 table1 ref.
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1980
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Subjects: | FISH FEEDING, FEED INDUSTRY, PROCESSING, TECHNOLOGY, FEEDS, PELLETS, FEED MEALS, TOXINS, MYCOTOXINS, VITAMINS, MILLING, CONTAMINATION, TRAINING COURSES, NUTRITIVE VALUE, TRAITEMENT, TECHNOLOGIE, ALIMENT POUR ANIMAUX, PELLET, FARINE POUR ANIMAUX, TOXINE, MYCOTOXINE, VITAMINE, MOUTURE, COURS PROFESSIONNEL, VALEUR NUTRITIVE, ALIMENTATION DES POISSONS, INDUSTRIE DE L'ALIMENTATION ANIMALE, PROCESAMIENTO, TECNOLOGIA, PIENSOS, GRANULOS COMPRIMIDOS, HARINA PARA PIENSOS, TOXINAS, MICOTOXINAS, VITAMINAS, MOLIENDA, CONTAMINACION, CURSOS DE CAPACITACION, VALOR NUTRITIVO, ALIMENTACION DE PECES, INDUSTRIA DE PIENSOS, |
Online Access: | http://www.fao.org/docrep/X5738E/X5738E00.htm |
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