Studies on the preparation of fish silage. II. Rate of liquefaction of different tissues of silver belly

Studies on the preparation of fish silage. II. Rate of liquefaction of different tissues of silver belly

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Main Authors: Jayawardena, K.M., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fisheries Commission Workshop on Fish Silage Production and Its Use eng 17 Sep 1979 Djakarta (Indonesia), Poulter, R.G., Disney, J.G. (ed.), James, D. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO Mar
Subjects:FI IPFC, PERCOIDEI, FISH, SILAGE, BIOCHEMISTRY, QUALITY, CHEMICAL COMPOSITION, POISSON (ALIMENT), ENSILAGE (PRODUIT), BIOCHIMIE, PESCADO, ENSILADO, BIOQUIMICA, QUALITE, COMPOSITION CHIMIQUE, CALIDAD, COMPOSICION QUIMICA,
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