Specifications for identity and purity of food colours, enzyme preparations and other food additives
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1978
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| Subjects: | ESN FAO WHO FA, FOOD ADDITIVES, FOOD COLOURANTS, ENZYMES, CHEMICAL REACTIONS, LABORATORY EQUIPMENT, IDENTIFICATION, ANALYTICAL METHODS, ADDITIF ALIMENTAIRE, COLORANT ALIMENTAIRE, ENZYME, ADITIVOS ALIMENTARIOS, COLORANTES ALIMENTARIOS, ENZIMAS, REACTION CHIMIQUE, MATERIEL DE LABORATOIRE, TECHNIQUE ANALYTIQUE, REACCIONES QUIMICAS, EQUIPO DE LABORATORIO, IDENTIFICACION, TECNICAS ANALITICAS, |
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