Evaluation of (livestock) carcass quality
Evaluation of carcass quality w. spec. ref. to meat grading system and quality standards
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Nov
|
| Subjects: | QUALITY CONTROLS, CARCASSES, MEAT, CATTLE, WATER BUFFALOES, SHEEP, GOATS, ANIMALS, ABATTOIRS, WEIGHT, BODY MEASUREMENTS, QUALITY, STANDARDS, MEAT PRODUCTS, SLAUGHTERING, EQUIPMENT, GRADING, ANALYTICAL METHODS, CONTROLE DE QUALITE, CARCASSE, VIANDE, CONTROL DE CALIDAD, CANAL ANIMAL, CARNE, BOVIN, BUFFLE D'EAU, OVIN, CAPRIN, ANIMAL, ABATTOIR, POIDS, MENSURATION CORPORELLE, QUALITE, NORME, PRODUIT CARNE, ABATTAGE D'ANIMAUX, MATERIEL, CLASSEMENT, TECHNIQUE ANALYTIQUE, GANADO BOVINO, BUFALO DE AGUA, OVINOS, CAPRINOS, ANIMALES, MATADEROS, PESO, MEDICION DEL CUERPO, CALIDAD, NORMAS, PRODUCTOS DE LA CARNE, EQUIPO, CLASIFICACION DE PRODUCTOS, TECNICAS ANALITICAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|