Processing of non-commercial and low-cost fish in Malaysia
3 tables; 8 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, FISH WASTES, FISH PROCESSING, ANIMAL FEEDING, FEEDS, INGREDIENTS, FOODS, FISH, USES, FISH MEAL, SILAGE, DRIED FISH, SALTED FISH, FERMENTATION, PRAWNS AND SHRIMPS, FISH PASTES, FERTILIZERS, DECHET DE POISSON, TRAITEMENT DU POISSON, ALIMENTATION DES ANIMAUX, DESECHOS DEL PESCADO, ELABORACION DEL PESCADO, ALIMENTACION DE LOS ANIMALES, ALIMENT POUR ANIMAUX, INGREDIENT, PRODUIT ALIMENTAIRE, POISSON (ALIMENT), UTILISATION, FARINE DE POISSON, ENSILAGE (PRODUIT), POISSON SECHE, POISSON SALE, CREVETTE, PATE DE POISSON, ENGRAIS, PIENSOS, INGREDIENTES, ALIMENTOS, PESCADO, USOS, HARINA DE PESCADO, ENSILADO, PESCADO SECO, PESCADO SALADO, FERMENTACION, GAMBAS Y CAMARONES, PASTAS DE PESCADO, ABONOS, |
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