By-products technology and waste utilization (in the Philippines)
4 tables; 11 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, FISH WASTES, FISH PRODUCTS, FOOD TECHNOLOGY, WASTE UTILIZATION, BYPRODUCTS, FISH INDUSTRY, FISH PASTES, SAUCES, FISH MEAL, SILAGE, USES, FISH PROCESSING, DECHET DE POISSON, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, UTILISATION DES DECHETS, DESECHOS DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, APROVECHAMIENTO DE DESECHOS, SOUS PRODUIT, INDUSTRIE DU POISSON, PATE DE POISSON, SAUCE, FARINE DE POISSON, ENSILAGE (PRODUIT), UTILISATION, TRAITEMENT DU POISSON, SUBPRODUCTOS, INDUSTRIA DEL PESCADO, PASTAS DE PESCADO, SALSAS, HARINA DE PESCADO, ENSILADO, USOS, ELABORACION DEL PESCADO, |
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