A note on the development of new dried fish products
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bangkok (Thailand) FAO
1978
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| Subjects: | FI IPFC, DRIED FISH, PRODUCT DEVELOPMENT, FISH PROCESSING, TECHNOLOGY, POISSON SECHE, DEVELOPPEMENT DE PRODUIT, PESCADO SECO, DESARROLLO DE UN PRODUCTO, TRAITEMENT DU POISSON, TECHNOLOGIE, ELABORACION DEL PESCADO, TECNOLOGIA, |
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