Radiation preservation of seafoods: development of dehydro-irradiation processes for shrimp (Penaeus indicus) and Bombay duck (Harpodon nehereus)
3 tables, graphs; 7 ref.; Summary (En)
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
1978
|
Subjects: | FI IPFC, PRAWNS AND SHRIMPS, CLUPEOIDEI, FISH, PRESERVATION, IRRADIATION, FOODS, ANALYTICAL METHODS, QUALITY, DRIED FISH, CREVETTE, POISSON (ALIMENT), GAMBAS Y CAMARONES, PESCADO, PRESERVACION, IRRADIACION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, QUALITE, POISSON SECHE, ALIMENTOS, TECNICAS ANALITICAS, CALIDAD, PESCADO SECO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|