Chemical and taste panel tests on the mechanically separated flesh of six tropical fish species (in Malaysia)
Includes discussion; 6 tables, graphs; 26 ref.; Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, FISH, FOODS, ANALYTICAL METHODS, ORGANOLEPTIC PROPERTIES, MINCED FISH, FISH LARVAE, POISSON (ALIMENT), PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PROPRIETE ORGANOLEPTIQUE, PESCADO, ALIMENTOS, TECNICAS ANALITICAS, PROPIEDADES ORGANOLEPTICAS, POISSON HACHE, LARVE DE POISSON, PESCADO PICADO, LARVAS DE PECES, |
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