Meat separation from inexpensive varieties of fish and its utilization

Meat separation from inexpensive varieties of fish and its utilization

5 tables; 16 ref.; Summary (En)

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Bibliographic Details
Main Authors: Moorjani, M.N., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Ramanathan, G., Rajalakshmi, S.
Format: Texto biblioteca
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Published: Bangkok (Thailand) FAO 1978
Subjects:FI IPFC, FISH, FISH PROCESSING, USES, MICROBIOLOGY, QUALITY, FISH WASTES, WASTE UTILIZATION, POISSON (ALIMENT), TRAITEMENT DU POISSON, PESCADO, ELABORACION DEL PESCADO, UTILISATION, MICROBIOLOGIE, QUALITE, DECHET DE POISSON, UTILISATION DES DECHETS, USOS, MICROBIOLOGIA, CALIDAD, DESECHOS DEL PESCADO, APROVECHAMIENTO DE DESECHOS,
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