Temperature and seafood spoilage

3 tables, graphs; 21 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Olley, J., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines), Bin Daud, H., McMeekin, T.A.
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO 1978
Subjects:	FI IPFC, FISH PRODUCTS, DETERIORATION, TEMPERATURE, MATHEMATICS, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, DETERIORO, MATHEMATIQUE, TEMPERATURA, MATEMATICAS,
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